We raise Large Black Pig’s. They are a rare heritage breed that is famous for their bacon. Their short muscle fibres make their meat extra tender. Their meat is micromarbled so it is self-basting and deliciously moist. Their unsurpassed flavor is prized by top chefs, 5 star restaurants and knowledgeable consumers.

The breed originated in England and is ideal for pasturing. Their black skin provides much greater protection from the sun than other breeds, they forage with ease and their amiable disposition makes them a delight on the farm.

Our pigs are happy pigs, they are free to root and roam through the  fields and woods, to play, run, dig, and bask in the sun. The pastures provide them with a beneficial omnivorous diet of roots, grasses, leaves, worms, grubs and bugs. Non-GMO feed, free of corn, soy, and canola is fed as a supplement to ensure all their nutrient needs are met.

They are hormone and antibiotic free. They are raised on land that is farmed without the use of herbicides, pesticides or synthetic fertilizers. We provide a multipurpose environment with ample shelter that suits their natural tendencies and needs.

Our animals enjoy a much longer life span than factory animals. They are allowed to mature to full weight slowly instead of being fed grain heavy diets intended to fatten them quickly. This practice also encourages the formation of beneficial Omega 3 fats instead of unhealthy Omega 6 fats. This is especially important for healthy lard. The meat not only tastes better, but it is better for you.