HAPPY PIGS. EXCEPTIONAL PORK.
Pasture-raised. Slow-grown. Heritage pork worth savouring.
PREMIUM ASSORTED CUTS
Spare ribs – $16/lb
Back Ribs – $17/lb
Loin / Loin Cutlets – $18/lb
Tenderloin – $18/lb
Boneless Sirloin Roasts – $14/lb
Butt Roast – $15/lb
Picnic Roast – $14/lb
Leg Roast – $13/lb
Hocks – $13/lb
Ground Pork – $12/lb
SPECIALTY MEATS
Naturally Smoked Bacon – $22/lb
Naturally Smoked Ham (bone in) – $14/lb
Naturally Smoked Ham (boneless) – $17/lb
Organ MEATS
Liver – $5/lb
Tongue – $5/each
Kidney – $5/each
Heart – $5/each
fats and bones
Leaf fat – $10/lb
Back fat – $5/lb
Neck bones – $9/lb
Leg bones – $5/lb
Feet – $5/each
Our pigs spend their lives outdoors in our fields and woodlands, roaming, rooting, foraging and simply being pigs.
It’s good for the animals, good for the land, and it produces remarkably flavourful pork.
Ready to order?
For individual cuts, or for whole and half pigs, pricing and custom-cutting options,
please email us at info@fieldsongfarm.ca or call Fieldsong Farm at 604 417-7507.
Our pigs are humanely pasture-raised without added hormones or routine antibiotics.
Any supplemental feed is Non-GMO and free from corn, soy and canola.
For Pork Orders or Pick Up and Delivery Options
Our mobile Farm Stand brings Fieldsong’s pasture-raised eggs, pork cuts and specialty favourites — including our fabulous pork jerky — to select Lower Mainland locations. Availability varies and some items sell out quickly.
Please email us at info@fieldsongfarm.ca or call 604-417-7507 for current products, pickup locations and dates.
